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Like meatloaf? Try this one.

20150207_164510 Ingredients: 2.5 lb ground beef 1 lb sausage. Don’t do spicy. You won’t need it. 1 lb. ground veal. 5 TBS finely chopped sweet onion 2 TBS powdered barbeque seasoning. 3 TBS Hein 57 2 eggs. 6 oz. of chunk cheddar cheese, cut into pieces about the size of peas or beans 1 TBS Worcestershire sauce 1 package of thin sliced bacon. And don’t you dare use that turkey stuff! Mix everything in a large bowl, except for the bacon. Make sure the seasoning is not all clumped together. Form it into two evenly sized loaves, then place in a throw-away tin pan or meatloaf pan. Layer the bacon over the loaves, letting the pieces overlap about 1/3 of the way. One package covers both loaves with no leftover. (The bacon does not go under the loaves.) Light lump charcoal and when the coals are ready add the heat deflector. Slowly bring the Kamado Joe temperature to 350-375. Remember, it is easier to get it hotter than to try and cool it off. Cook at 350-375 degrees for about two hours or until you reach an internal temperature of 160 degrees. Remove and let stand for about 15 minutes then remove from the foil pans. Eat, enjoy, and repeat. –Max ]]>

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Written by Max