The Kamado style of cooking is the heart of barbecue! Slow infusion of spices and letting the smoke enhance the foods natural flavor, turning a tough piece of red meat into a brisket that falls apart on your plate. The Divide & Conquer system make it simple and versatile. Cooking times and temps are an art and this system allows you to be the artist. To be able to cook your proteins, veggies and fish all in the same convection heat, at the same time, is great. You can serve a great surf & turf worthy of any beachside restaurant. Be the master of your outdoor cooking and let the food speak for itself.