Eastgate Pools and Spa

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685 Cincinnati-Batavia Pike Cincinnati, OH 45245
M – F : 10:00 am – 7:00pm | Sat : 10:00am – 6:00pm | Sun : 11:00am – 5:00pm (513) 528-4141

YOU’VE NEVER SEEN A SMOKER GRILL WORK SO HARD

Enjoy three outdoor cooking experiences in one awesome grill

Grillmaster or not, you’ll love our lineup of quality ceramic smoker grills.

Eastgate Pools is your home for world famous Big Green Egg ceramic grills and grill accessories. Whether cooking burgers or an eight-pound pork roast, you’ll love the taste and the cooking EGGsperience. And we carry all of their most sought-after grilling accessories including natural hardwood lump charcoal, pizza stones, and everything you need to help you enjoy The Ultimate Cooking Experience!

Make plans to stop in soon and see our complete collection of great grills. If you are not a grill master now, we can help you become one! Bon appetit!

Three awesome cooking experiences in one Big Green Egg

Grill
Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

Oven
Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

Smoker
 The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!